Company Description

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness.

Job Description

We are seeking a talented and experienced Sous Chef to join our culinary team in Victor, United States. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality, kitchen efficiency, and team collaboration.

• Assist the Executive Chef in overseeing daily kitchen operations and staff management
• Prepare meals from standardized recipes, ensuring timely and attractive presentation
• Coordinate food preparation and set up service lines and workstations
• Assist in menu planning, food ordering, and inventory management
• Train and mentor kitchen staff, fostering a collaborative and efficient work environment
• Ensure compliance with food safety regulations and health codes
• Participate in pre-meal meetings with food servers to review daily menu details
• Maintain kitchen cleanliness and organize stock rooms, coolers, and freezers
• Implement food waste reduction techniques and proper food storage practices
• Contribute to menu innovation and cost control initiatives
• $24 - $26 hour

Qualifications

• Minimum of 3 years of experience in a commercial kitchen environment, preferably in a leadership role
• Culinary degree or related certificate from a recognized college or technical school
• Current ServSafe certification or equivalent food safety certification
• Strong leadership and team management skills
• Excellent communication abilities, both verbal and written
• Advanced knowledge of cooking techniques, food preparation, and culinary trends
• Proven ability to maintain high standards of food quality and presentation
• Expertise in menu planning, cost control, and inventory management
• Thorough understanding of food service techniques and health department requirements
• Ability to work efficiently in a fast-paced, high-pressure environment
• Creative approach to culinary arts and menu development
• Strong organizational skills and attention to detail
• Flexibility to work various shifts, including weekends and holidays as needed

Additional Information

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply. 

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SmartRecruiters Job ID: dc74a542-e895-41e2-9d59-7e4f98aa597b