Addison of Fairways and Villas

We are seeking a professional and friendly Server to join our team in Victor, United States. As a Server, you will play a crucial role in ensuring our guests have an exceptional dining experience by providing efficient, organized, and customer-focused service. Greet and seat guests, presenting menus and answering questions about menu items, specials, and beverages Take accurate food and beverage orders, communicating effectively with kitchen staff Serve food and drinks in a timely and professional manner Ensure guest satisfaction by anticipating needs and responding promptly to requests Process payments accurately using the Point of Sale (POS) system Maintain cleanliness and organization of dining areas, including setting and clearing tables Collaborate with team members to ensure smooth service operations Adhere to food safety and sanitation guidelines Assist with side work duties as assigned Handle guest concerns or complaints professionally and efficiently $16 – $17/hr

Keep all public areas of the community clean and tidy.  Remove loose garbage from the ground and waste baskets. Assist in cleaning apartments when they transition from a former resident to a new resident. Use cleaning chemicals safely and properly as needed.  respond to resident safety needs answer phones Night shift (10-12 hour shifts) $17-$19/hr

Produce and oversee meals, production and special events for quality assurance of meal presentation and portion control. • Prepare and coordinates all meals from standardized recipes. Ensure production sheets are completed according to the food production sheets policy. • Assist in the coordination of prep for the following day’s menu. • Participate in a pre-meal meeting with food servers to review detail of daily menu. Maintain daily interaction with residents. • Keep stock rooms, coolers and freezers clean and rotated. All food must be covered, labeled, dated and stored in accordance with local, state and county health department policies. • Ensure adequate staffing of culinary employees each shift. • Assist in ordering and inventory. • Assist in the adherence to maintaining budget compliance for daily food costs. Assist in applying appropriate loss prevention procedures. Keep waste to a minimum by utilizing food storage and food recycling techniques. • Assist in training and scheduling of employees in accordance with Company human resources policy. • Maintain kitchen cleanliness and food preparation according to state and local health department code requirements. Adhere to personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Perform other duties as assigned