Addison of Fairways and Villas

Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards. Safely and efficiently operate dish washing machine according to procedure manual. Ensure proper soap and rinse chemicals are loaded for washing. Remove from service any dishes, utensils, and glassware that are damaged or broken. Stock delivered food and non-food items. Empty and clear garbage bins and breakdown of boxes. Deep cleaning of kitchen and equipment.     Attend all training and in-service seminars. Maintain a clean and sanitary work environment. Perform all duties in adherence to Senior Lifestyle Corporation standards. Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

We are seeking a professional and organized Housekeeping Supervisor to join our team in Victor, United States. The ideal candidate will oversee our housekeeping staff, ensuring the highest standards of cleanliness and guest satisfaction in our establishment. Supervise and coordinate daily activities of the housekeeping team Create and manage staff schedules to ensure optimal coverage Conduct regular inspections of guest rooms and public areas to maintain cleanliness standards Train new employees and provide ongoing guidance to all team members Manage inventory of cleaning supplies and equipment Address guest concerns and complaints promptly and professionally Implement and enforce safety and sanitation policies Collaborate with other departments to ensure smooth operations Prepare and submit regular reports on housekeeping operations Continuously seek ways to improve efficiency and guest satisfaction $20.50- $22 / hourly rate 

We are seeking a professional and friendly Server to join our team in Victor, United States. As a Server, you will play a crucial role in ensuring our guests have an exceptional dining experience by providing efficient, organized, and customer-focused service. Greet and seat guests, presenting menus and answering questions about menu items, specials, and beverages Take accurate food and beverage orders, communicating effectively with kitchen staff Serve food and drinks in a timely and professional manner Ensure guest satisfaction by anticipating needs and responding promptly to requests Process payments accurately using the Point of Sale (POS) system Maintain cleanliness and organization of dining areas, including setting and clearing tables Collaborate with team members to ensure smooth service operations Adhere to food safety and sanitation guidelines Assist with side work duties as assigned Handle guest concerns or complaints professionally and efficiently $16 – $17/hr