Company Description

If you have heart, then this job is for you. 

Great team to work with!

Minimum Pay $21.00 - Maximum Pay $23.00

Pay Range $21.00-$23.00 per hour

Job Description

To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position may be required to supervise other staff positions. This position will perform the duties of the Executive Chef in his/her absence.

Qualifications

Level of Formal Education: High School Diploma or GED equivalent Area of Study: Culinary Arts/Hospitality/ General Years of Experience: Mid-level (3-5 years) Type of Experience: Food Service Management, Culinary Arts, or Hospitality Special Certifications: SERV-SAFE Certified or equivalent, Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates

Additional Information

All your information will be kept confidential according to EEO guidelines.

Job Location

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SmartRecruiters Job ID: d38018be-7b95-42a3-b9e6-fa4d70ab5ae1